Monday, 8/7/17
There may have been ordinary
explanations for the food the Israelites
ate in the desert. Even today, desert Arabs gather what they call manna. It is the
resin from Tamarisk bushes that falls at night, and must be gathered up before
the heat melts it into the sand.
As well, there were times
when the people were visited by flights of quail that tumbled to earth, exhausted
from their long flights across the Mediterranean.
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