Saturday, 5/18/13
Tomorrow is Pentecost Sunday. To appreciate
Pentecost to the fullest we might savor something of what it meant to people in
5000 B.C.; then, of what it meant to people in 1250 B.C., and finally what it
meant to people in 30 A.D.
By 5000 B.C.
farm people on the Nile had become well organized in their growing of winter
wheat. What they planted in late autumn was ready for harvesting from the day
of the first full moon in springtime. On that day they would hand-harvest the
first ripe wheat, feasting on the cakes baked without leaven. Then, to get the
grain in before the onset of late spring rains, they set
themselves to complete harvesting in fifty days. By working from sunup to
sundown for fifty days they completed their work. On the fiftieth day, that
they called Pentecost, they would have their wedding parties.
Jesus told a
story about a rich man whose harvest was so great that he put off celebrating the
Pentecost with farm people; instead, he worked hard building bigger barns. In Our Lord’s
eyes the man was a fool for not getting the pleasure of God’s rich harvest.
Pentecost is a God-given day for rejoicing.
In 1250 B.C. on
the night of the first full moon of springtime, the Israelites in Egypt baked
the first grain of the year in unleavened cakes. (That was the original Passover
meal).They then set out on a seven-week trek to Mount Sinai. On the fiftieth
day, Pentecost, they made their covenant with God. He became their God, and
they became his people.
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